Dishwasher duties and responsibilities

A Dishwasher has daily duties and responsibilities essential to keeping a restaurant or other food service establishment working at an optimal pace. Some common duties for a Dishwasher include:

• Collect all dishes, cutlery, and glasses
• Ensure all dishes, cutlery, and glasses are properly sanitized before further use
• Clean kitchen tools and appliances properly before use
• Assemble food for patrons
• Prepare takeout packages
• Clean kitchen floors, storage areas, and take out the trash
• Keep cupboards and storage area clean and organized

Job Type: Part-time

Pay: $10.00 - $12.00 per hour

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Weekends as needed

Language:

• Spanish (Preferred)

Work Location: In person